To inspire his vision for Highest Beauty, map in hand, Andy Erickson tasted his way through 56 individually fermented blocks of Cabernet Sauvignon from our To Kalon Vineyard. To connect flavor and texture with soil and sun, he then walked the blocks, fine tuning his selections. Along with being a winemaker, Andy is also a highly experienced, hands-on winery designer. Leaving no detail to chance, he helped build the fermenters used to craft this small-lot wine.
2016 CABERNET SAUVIGNON
99 points, James Suckling
97 points, Wine Spectator
The incredible quality of land,
the incredible history.
It's a true gift to work with.
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